How To Make Kerala Special Puttu Recipe At Home?

How To Make Kerala Special Puttu Recipe At Home? – Puttu is a common South Indian breakfast, typically served with a Kadala curry. This is a great breakfast combination, consisting of steamed rice flour and coconut. After listing this beautiful and delicious combination, it becomes necessary to know How To Make Kerala Special Puttu Recipe At Home. If you also want to know how to make it at home, then this blog is for you. 

Here we explore all the necessary information on making Puttu at home. We also mention essential ingredients and how to make them at home step by step. So, stay connected with us and learn how to make Puttu at home.

You would feel satisfied for a long time after eating puttu for breakfast. You may offer this as a substantial breakfast item for the same reason. Now let’s examine the recipe. 

The Famous Puttu | Overview

Puttu is a Malayali dish, although historians believe it originated in Tamil Nadu. Puttu is prepared in the Indian states of Kerala, Tamil Nadu, Pondicherry, and Sri Lanka. It is commonly eaten with vegetable curry. 

In Assam, there is a dish that is similar to this called sangapitha. Typically, most scholars and historians agree that Malayalam began changing from the seventh century forward, with no reference to it in the early literature either. Puttu may also have evolved in Kerala since, at that stage, the eating customs between Tamil Nadu and Kerala were not distinct.

A nutritious steamed dish that may be prepared for breakfast or dinner is puttu. Known as puttu podi, puttu is typically produced using raw rice flour, which is a little coarser than conventional flour. Similar to red rice flour or ragi flour, millets, broken wheat, broken corn, etc., puttu podi is readily accessible in supermarkets.

Recipe for Making Kerala Special Puttu at Home

• Put 1 cup puttu flour in a pan or mixing dish.
• Add 13 teaspoons of salt, or as necessary.
• Mix well.
• Add water now, evenly.
• Start by combining the water and rice flour with your fingertips.
• Mix it well.
• For soft puttu, the proportion of water to rice flour is essential. Press a tiny bit of flour between your palms to test this. It needs to group together. This lump of flour breaks and crumbles when you apply more pressure. The texture of the flour should be like this.
• Break up any little lumps in the flour with your fingertips. To break up the lumps in this rice flour combination, you can even use a grinder. However, utilize the mixer-pulse grinder option and grind in tiny amounts.
• Now pour 2 to 3 cups of water into the puttu kudam’s base.
• Let it warm up on the stovetop.

Steps of Steaming Puttu Recipe

• Meanwhile, place the punctured disk into the cylindrical container. Then, equally divide two to three teaspoons of fresh coconut in the puttu kudam’s cylindrical vessel.
• Add the puttu flour and mix gently until half of the cylindrical vessel is filled.
• Spread 2 to 3 teaspoons of grated coconut equally over the layers.
• Add the puttu flour again and stir.
• Evenly cover the top part with 2 to 3 tablespoons of grated coconut. Place a lid on it.
• Place the cylindrical part over the base pot, which needs to be boiling.
• Steam puttu over medium heat until steam comes out of the cylindrical vessel’s top vent. Next, extinguish the flame.
• To allow the puttu within to cool appropriately, remove the cylindrical portion of the base vessel and leave it there for three to four minutes.
• Using a wooden skewer or the stick included with the puttu kudam, remove the steamed puttu.

Now, serve puttu with vegetable curry and serve it hot.

What are the Health Benefits of the Puttu Recipe 

• Alternative to refined flour in Puttu? The fiber in brown rice limits cholesterol.
• Coconut also helps with weight loss in Puttu. It aids weight loss mainly by causing satiety, burning calories, and fat. Since coconut is high in fiber, it can also make you feel fuller for longer, therefore reducing the potential to overeat. 
• The act of steaming Puttu lessens the amount of cholesterol ingested by leaching out the fat from the proteins. Steaming can instantly reduce the amount of saturated fat, or any fat from your food, as it does not require oil. Steaming also preserved the most nutrients. When vegetables are boiled, the water-soluble vitamins, such as vitamin C, vitamin B1, and folate, will leach into the water.

Nutritional Value of Puttu

Wrapping Up!

Puttu is more than just a dish, and is a popular South Indian Dish. It is a taste of tradition, culture, and comfort. You can prepare it with Kadala curry, ripe bananas, or a dab of ghee and sugar, which provide a satisfying feeling. It is a healthy breakfast that is simple to prepare at home with simple ingredients.

FAQs About How To Make Kerala Special Puttu Recipe At Home?

Can we make puttu without a puttu maker?

Yes, if you don’t have a puttu maker, then you can use a steamer or even a coconut shell with holes placed over a pressure cooker nozzle.

Can we use other grains instead of rice?

Yes, you can use ragi, wheat, cornmeal, or even a mix of grains for making a healthy version of puttu.

Is puttu gluten-free?

Yes, it is a gluten-free dish that makes it an excellent choice for those with gluten intolerance or celiac disease.