Dietitian for Celiac Sprue - Celiac Sprue is a chronic disorder of the digestive tract which leads to an inability to tolerate gluten. Gluten is a protein which is present in wheat, rye, and barley. Connecting with the right dietitian for Celiac Sprue can save you from the risk of this disease.
The people having celiac disease cannot consume gluten. This results in damage to the fingerlike villi in the small intestine. It prevents the absorption of vital nutrients such as iron, folate, calcium, and vitamin D in the body. Dietitian Shubhra Jain is one of the leading dietitians in the field of health and nutrition having an experience of more than 12 years. For more details, call us at 08295195172 or send us your queries at shubhrajain81@gmail.com.
What is Celiac Sprue?
Celiac Sprue is a hereditary disease that runs in families. It can start at any age when people start eating foods or medicines that contain gluten. This disease is also known by the name of the celiac disease, non- tropical sprue, and gluten-sensitive enteropathy.
Major Symptoms of Celiac Sprue
Following are the symptoms of Celiac Sprue disease.
- Abdominal pain
- Nausea or vomiting
- Anemia
- Itchy blistery rashes
- Loss of bone density
- Headache or feeling of fatigue
- The occurrence of mouth ulcers
- Weight loss
- Heart burning sensation
- Pain in the joints
- Constipation
Major Risk Factors of Celiac Sprue
The major risk factors of celiac sprue disease are as follows:
- A family member with dermatitis herpetiformis or celiac disease
- Type 1 disease
- Down syndrome or Turner syndrome
- Autoimmune thyroid disease
- Microscopic colitis
- Having a history of Addison’s disease
- Rheumatoid arthritis
Effect of Celiac Disease on Human Body
The celiac sprue has major effects on the human body. This disease can produce a reaction in which your immune system or your body’s natural defense system starts attacking healthy cells in your body. This reaction can spread outside the digestive tract to other areas of your body including bones, joints, skin, spleen, and the nervous system.
Celiac Disease Diet
A celiac disease diet should include gluten-free foods such as
- Meat, fish, fruits, vegetables, rice, and potatoes without additives which are gluten-free.
- Gluten-free types of bread and pasta.
- Potato, rice, soy, quinoa, buckwheat, or bean flour.
- Legumes such as beans, lentils, peanuts, peas, and soy.
- Fats and oils like avocado, coconut oil, olive oil, solid fats, and butter.
Role of A Dietitian For Celiac Sprue Treatment
A right dietitian will firstly analyze your present health condition and then suggest a perfect diet for treating this celiac sprue disease. A celiac disease expert knows about the foods that are free of gluten and which can benefit you. It is better to connect with a diet consultant who knows about the effective treatment of celiac disease through proper diet plans.
Dietitian Shubhra Jain: Best Dietitian for Celiac Sprue
Dietitian Shubhra Jain is the best dietitian and nutritionist in the Ambala city. She is running Nutri Diet Clinic in Ambala city. She is a leading healthcare consultant having experience of about 12 years in this field. Her main purpose is to provide the best celiac disease diet for her patients which will help in improving their health.
Contact Details
Name – Detitian Shubhra JainAddress – 835, Veetrag Vatika, Urban Estate, Sector 7, Opp. Civil Hospital, Ambala City, Haryana
Phone – 08295195172, 09988445599